Welcome

The guests will be welcomed at typical “Chorotega” house that shows the legacy of pre-Columbian Costa Rican “Chorotega” native people, here different activities from years past in Costa Rica traditions will be presented to the guests.


Full explanation of the plant entrance gate

starting point where the history of our facilities and Costa Rica will be explained. With the explanation of the indigenes Costa Rican peoples drawings and motives and their meaning for the cultures of the region.


Introduction to the coffee process

There will be a stop in the place where coffee cherries are received and the process coffee goes through. Everyone of the step of the process will be clearly explained.


Transposing to the drying area

Drying process will be explained by the showing of places or structures in which those occur.


Roasting and grounding areas

In this step the tourist will see the final process before coffee beans are packaged and, consequently put into the market. Also, tourist will be able of feeling the coffee aroma, texture and even a future flavor through tasting.


Used water treatment area

Tourist will observe the water treatment lagoons and will also learn about how water is recycled.


Lombri-compost

It illustrates how we take advantage of coffee beans garbage in the organic fertilizers production by the use of worms. In that way tourist will appreciate the effort for the environment conservation and maximization of the resources.


Tour ending

Guests will enjoy some snacks accompanied by our Diriá Coffee in order to make them know the excellent quality of our coffee.


Souvenirs for buying

Guests will have a shopping time; they could find different products made by our local craftspeople, which shows our cultural richness